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Top Japanese Restaurants at Australian CasinosCasinos have long been among the most popular destinations for high-end cuisine restaurants to open up. Australia is no different from casinos having some of the most famous Japanese restaurants in the world and are highly dedicated to great services and gourmet dishes to explore Japanese cuisine. These 3 restaurants are perfect for exploring Japanese cuisine at Casinos. NOBU – Crown Casino, Perth NOBU is not only one of the best Japanese restaurants in Australia but one of the most famous in the world. The restaurant is known for its innovative style of Japanese cuisine created by Chef Nobu Matsuhisa. The chef brings his fusion of traditional Japanese and South American cuisine together, bringing the casino to many food lovers wanting to experience Japanese cuisine. Kiyomi – Star Casino, Sydney Japanese dishes, shaken cocktails, sashimi, and anything that stands out in Japanese cuisine. Situated at Star Casino in Sydney, Kiyomi is a dedicated Japanese cuisine restaurant with a menu created by Visionary Head Chef Chase Kojima. The dinners are modern, authentic, and tasteful with exciting and decedent drinks that further provide a cultural experience like no other with Japanese cuisine. With its reputation as one of the Gold Coast’s most talked about restaurants, it’s a popular destination for experiencing Japanese cuisines. KOKO – Crown, Melbourne KOKO is an award-winning Japanese restaurant situated in the Crown Casino in Melbourne. The restaurant combines traditional Japanese architecture, authentic cuisine and five-star service for any food lover and Japanese cuisine enthusiasts to have a tasteful experience. KOKO provides clients with authentic teppanyaki and an a la carte menu. They are well known for quality sushi and d sashimi and have a sake bar that offers the city’s best range of aged and exclusive sake. With Japanese cuisine being available throughout Australia with high-end and street restaurants, many entertainment seekers are pairing the cuisine with exciting gambling games on online casinos such as BitStarz. [...]

Japanese Cuisine Themed Slot GamesWith sushi being one of the most enjoyed dishes in Japanese cuisine, it is easy to find games and other entertainment sources showcasing the cuisine in a different light. This article details the top 3 games themed around sushi and where to find them in the online universe. Sushi Developed by Endorphina, this video slot has an RTP of 96% and has been enjoyed by many online gamblers since 2014. The slot game has 5 reels, 5 paylines, wild symbols, scatter symbols, free spins, and an autoplay option. With the sushi symbols being displayed on a platter-looking reel, there is a lot to look forward to for fans of sushi and other Japanese cuisine dishes. Sushi Yatta Sushi Yatta is an exciting slot game developed by Game Art as a video slot themed around Japanese restaurants and sushi. This slot game has an RTP of 96%, bonus games, wild symbols, scatter symbols, and multiplier symbols. The game has an interesting look with a sushi roundtable, a chef, and a full-fletched sushi bar. The slot stands out from other slots due to its unusual matrix that consists of 15 separate reel options, and cluster pays instead of paylines. Play Sushi Yatta with an online casino welcome bonus at BitStarz and see what all the excitement is about. Kitchen Drama Sushi Mania Kitchen Drama Sushi Mania is a video slot game developed by No Limit City with an RTP of 96.77%, 20 paylines, and 5 reels. This slot game has a variety of different symbols showcasing different sushi dishes. Bonus rounds can be unlocked when you win on the soy, rice, and salmon sushi ingredient symbols. With the bonus round, there will be 10 rounds unlocked. The games on this list are all based on Sushi and Japanese cuisine. Find them on BitStarz for the ultimate online casino welcome bonus when playing with either cryptocurrency or real money. [...]

Top Japanese-Australian ChefsJapanese cuisine is a vital part of the Australian restaurant industry and is known for being unique both in fusing Japanese and Australian cuisine as well as being completely authentic. With the love of Japanese cuisine in Australia, some chefs stand out as providing a completely authentic experience for guests. These are among the most celebrated and authentic Japanese cuisine chefs in Australia. Tetsuya Wakuda Tetsuya Wakuda is by far Australia’s most celebrated Japanese chef. He is famous for his Tetsuya’s restaurant in Sydney, which has a Michelin star showcasing the chef’s talents in preparing traditional Japanese foods. Having been presented with a medal in The Queens Birthday 2005 honours List for his development of Australian cuisine, he is arguably the most famous Australian chef. Koichi Minamishima – At Minamishima, Melbourne Koichi is a master chef in fine Japanese dining with meals that are prepared tableside in a minimalist setting that will draw you closer to the traditional means of preparing Japanese cuisine. Koichi was first the head chef at Kenzan for many years until he developed a desire to prepare and showcase traditional sushi. Chase Kojima – At Sokyo, Pyrmont Chase Kojima is most well known for being the prominent chef at Sokyo in Pyrmont. Sokyo, together with chef Kojima brings tradition and innovation with a menu that will suit almost any occasion with its highly authentic and infused dishes. With the traditional meals available, the chef also focuses on providing clientele with cracking cocktails and a sake menu that will surprise you. Nic Wong – At Cho Cho San, Sydney Nic Wong has long been admired by lovers of Japanese cuisine. He has been part of Sydney’s ever-evolving restaurant for more than 10 years, working at some of the most popular Japanese restaurants, including Cho Cho. His approach to cooking has been admired by many for its simplistic focus on using only the best local and fresh ingredients with clean flavours. The chefs on this list are all based in Australia and provide both authentic and fashioned Japanese cuisine. When considering visiting any of their restaurants, it’s essential to make a booking. [...]

Australia’s Love for Japanese Cuisine: An OverviewSaying that the Japanese food scene in Australia is popular is an understatement. It’s seemingly remarkable how Japanese cuisine has established a threshold for Australian food lovers with almost impossible to book restaurants and top Sushi chefs from around the world. With restaurants such as Sushi E in Sydney, it is clear that sushi is widely enjoyed by food lovers in Australia and will carry on thriving with tastefully traditional and authentic dining. Although Japanese cuisine has not always been popular in Australia, more individuals are turning towards Japanese cuisine as the ultimate dining experience showcasing culture and traditions. It is said that the first Japanese restaurant started to operate in the 1960s, but there is evidence of other Japanese dining establishments that have been operating since the 50s. Food historians believe that the first Japanese restaurant in Australia was the Sukiyaki Room pop-up that was established by Chieko Yamasaki in 1957 in Martin Place, Sydney. They later moved to Kings Cross, and in 1961 it was rebranded as Sukiyaki House, which saw the brand developing into a fully fletched Japanese cuisine restaurant serving tasteful authentic dishes. The 60s quickly saw a blast of Japanese restaurants opening up around the major city centres such as Little Tokyo, Sukiyaki in Melbourne and Perth, and Samurai in Adelaide. Some of these restaurants that were opened throughout the 60s and 70s are still operating and providing food lovers with tasteful traditional Japanese cuisine. The start of it all was also not the easiest journey for Japanese chefs as Australia lacked in fresh produce that the chefs were used to in preparing their dishes. Produce that is now seen as popular and easily found ingredients, such as broccoli and green beans, were not as readily available back then, which caused chefs to do the best with what they could get. This lack of ingredients was the reason for the majority of Japanese restaurants fusing Australian-Japanese cuisine and seeing interesting varietiygieis of Japanese meals. With the popularity of Japanese cuisine not showing any slowing down and more chefs becoming well known throughout the country for their spectacular abilities in crafting authentic cuisine, there is still a lot to look forward to. [...]

Top Japanese Restaurants in AustraliaSushi Bars and Japanese restaurants are situated all over the country and can be found around almost every corner in the main cities. But finding completely authentic Japanese cuisine is not as easy as just stepping into any Japanese restaurant. This article will showcase some of the most authentic Japanese restaurants in Australia, what to expect from them, and why you will be experiencing the most ’real’ Japanese cuisine possible. These 3 restaurants are renowned for their quality of authentic Japanese cuisine and can even be witnessed at some Japanese food festivals. Lonely Mouth – Sydney Lonely Mouth is the perfect destination to experience the best Ramen in Australia. Being Sydney’s only 100% plant-based ramen bar, they are popular among both Japanese cuisine lovers and vegetarians looking for a new experience in Japanese cuisine. This is a straightforward eatery that serves some of the most extraordinary bowls of vegan Japanese noodles, rice, beers, and anything Japanese cuisine. Hifumiya Udon Noodle House – Perth Hifumiya Udon Noodle House is the ultimate destination to experience the best Udon in Australia. As the first Udon restaurant in Perth, it has a large following of those with love for Japanese cuisine. The restaurant has also been remodelled off the owner’s home in Okayama, which is the birthplace of Udo and serves as an authentic designed interior as well as traditional recipes used. Komeyui – Melbourne Komeyui is one of the highest-rated Japanese restaurants in Australia and is situated in Southbank Victoria, Melbourne. The restaurant owner Kuma came to Australia from a fishing village in Hokkaido and is now showcasing his discipline in perfecting authentic and homemade Japanese cuisine to anybody who wants to experience it. Share various delightful dishes with authentic Japanese cuisine at Kamei for an experience of a lifetime. With Japanese food being among the most popular cuisines in Australia, it’s no wonder the restaurant industry is seeing a surge in Japanese restaurants starting up around the country. With sushi being among the most enjoyed dishes in Australia, authentic Japanese restaurants provide an experience of tasting sushi with a more traditional preparation to witness the art of preparing these cuisine masterpieces. [...]

Upcoming Japanese Food EventsAustralia has a love for many different cuisines, and Japanese cuisine is no exception. This article will provide details on 3 of the most astonishingly exciting Japanese cuisine festivals and events to attend. There are many different ways to explore Japanese cuisine through events around Australia and will give any food lover the experience of a lifetime. As Japanese cuisine has become extremely popular in Australia throughout the 80s, the country has seen many world-famous chefs opening up restaurants and hosting exciting cuisine events to showcase their recipes and produce. Enjoy all the most tasteful dishes and beverages from Japan by visiting any of these events in Australia. Japan Expo – Sydney – 3 September The ultimate annual event for anybody wanting to explore Japanese cuisine in all its forms. With everything encompassing Japanese culture being active at this expo, all attendees can expect a full experience of the cuisine, Japanese music, and more. Known as Japan’s leading food, tourism, and culture exhibition, attendees can expect to see up to 30 exhibitors, 20 conferences, 6 cultural demonstrations, Japanese tea, sake, sobo, miso, and a lot more. Australian Sake Festival – NSW – 1 October The Australian SAKE festival will be taking place at the Paddington Town Hall in New South Wales on World Sake Day. The event provides food lovers with the chance to explore over 200 different types of sake, umeshu, and yuzushu, as well as sushi tastes. See various sake stalls showcased by multiple Australian distributors and Japanese sake breweries, tastings, sake ware, panel talks, live Japanese drumming and more. Mindful Shojin Chef Training with Toshio Tanahashi – NSW – 27 November The Mindful Shojin Chef training workshop will be held at Pompei’s in Bondi Beach and is presented as a rare opportunity to be able to learn from this master in an intimate kitchen setting. The workshop has a small group of individuals providing each attendee with the perfect chance to get dedicated attention and be able to interact with chef Toshio Tanahashi. With the love of Japanese cuisine in Australia, there are many chances for food lovers to experience Japanese food and be able to learn more about the cultural and traditional elements involved in the cuisine with beverages and more. [...]